Inspired by the true story of one of the most gruesome killers in American history. Now, years after inspiring "Psycho's" Norman Bates, "The Silence Of The Lambs'" Buffalo Bill and "The Texas Chainsaw Massacre's" Leatherface, the story of real life serial killer Ed Gein is told once again. Nicknamed "The Butcher Of Plainfield," Gein was responsible for a rash of gory murders that sent shock waves through his rural Wisconsin town, and across America, in the late 1950's. Prepare to enter the evil mind and twisted world of "The Butcher Of Plainfield."

The true story of Edward Gein, the farmer whose horrific crimes inspired Psycho, The Texas Chainsaw Massacre and The Silence of the Lambs. This is the first film to Gein's tormented upbringing, his adored but domineering mother, and the 1957 arrest uncovered the most bizarre series of murders America has ever seen

The shocking true-life tale of Ed Gein, the infamous murderer and grave robber who inspired many of Hollywood's most iconic on-screen killers.

Czechoslovakia, 1941. As the war continues, Reich Protector Reinhard Heydrich arrives in Nazi-occupied Prague and establishes a regime of terror that will force freedom fighters to act. But the price to pay will be too high.

A mob enforcer is set up to take the fall for a multi-million dollar heist involving a rival gang boss. Merle (Eric Roberts) is a gambler stuck on a twenty-year losing streak, but his luck is about to change. Surviving a trap that was intended to kill him, Merle makes away with a beautiful woman and a piece of the take. Most men in that position would have been content to simply walk away with their lives, but Merle has been loyal for twenty years. Realizing he's been betrayed, something inside snaps. They used to call him "The Butcher" as a joke, but the laughter turns to screams when Merle returns to deliver the ultimate punchline.

Francie and Joe live the usual playful, fantasy filled childhoods of normal boys. However, with a violent, alcoholic father and a manic depressive, suicidal mother the pressure on Francie to grow up are immense. When Francie's world turns to madness, he tries to counter it with further insanity, with dire consequences.

Candace Higgins, a determined journalist, finds herself with the challenge of finding compelling stories amidst the mundane. A serial killer dubbed "The Bombshell Butcher" descends upon the town, offering Candace the scoop of a lifetime.

As the city cowers in fear of a deranged serial killer, the residents of one Brooklyn apartment building learn new meanings of the word fear as they each encounter their own personal horrors.

Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. When Anthony was a young boy, he spent countless hours with his father, Vic, one of Australia's leading butchers - learning how to work with, cook and respect all varieties of meat. 20-years later, Anthony, along with his father have grown Vic's Premium Quality Meats from a retail shop in Sydney, to an international meat wholesaler. Ask the Butcher will take you behind the farm gate, in to the deep freezer and on to the hot grill, to learn anything you could possibly want to know about meat. Each week, Anthony and his team will explain individual cuts of meats and take you through the aging process at his famous - and one of the world's coolest - butchers shops, Victor ...